Thursday, October 27, 2011

Food for Fall - Broccoli and Potato Soup.



Fall has eventually come. It's time for soup !

Ingredients:
for 4 plates
- 1 broccoli
- 2 carrots
- 8 potatoes
- 2 onions
- olive oil
- a handful of chopped flat-leaved parsley
- pepper and salt
- chopped ham (optional)

Directions:
1) Peel the carrrots and the potatoes. Slice the broccoli and the carrots; dice the potatoes.
2) Chop the onions
3) In a large pot, heat the oil and add the onions. Saute until tender.
4) Add the potatoes; saute for about 5 minutes.


5) Add the other vegetables; Cover with water and bring the soup to a boil. Reduce the heat when boiling, and cover the pot. Cook until every vegetable is done and tender.
6) Mix in a blender. Season and add some chopped parsley (and chopped ham) on top of the soup before serving.



Enjoy,
B.

4 comments:

Debs @ The Spanish Wok said...

I like the addition of ham.

You are welcome to join in my monthly food blogger event THE SOUP KITCHEN, here offering a new theme each month. All bloggers are welcome, hope to see you participate soon.

2peasandapot said...

Love the post. We make split pea soup more than I care to admit. Freezes and feeds the family for days. Will do broccoli now to stave off angry household. Thanks!

Joanna Skoraczyńska said...

Yeah I also love the ham. It gives this soup a kick :-)

KandB. said...

Thanks everyone, we're happy you liked the recipe!